1. Cleaning raw materials

2. Green pepper I put two kinds of green pepper and Hangzhou pepper. This time, the green pepper was cut a little big. Green peppers are not spicy, but they are delicious and crisp. Hangzhou pepper can be used for seasoning.

3. Chop onion, ginger and garlic.

Dice the meat.

5. Diced meat with raw flour, delicious and fresh, cooking wine and salt.

6. Stir well and marinate for a while

7. Dice Pleurotus eryngii and blanch it in water.

8. put oil in the pot

9. After the oil is hot, add diced meat and stir-fry until it is cooked for 8 minutes.

10. Add pepper, ginger and garlic, stir-fry until 8 minutes cooked, and add salt.

1 1. Stir the meat and pepper together.

12. Add the diced Pleurotus eryngii and stir-fry a few times.

13. Add onion and black pepper and stir-fry a few times.

14. First fruit