1, shredded pork with fish flavor
Fish-flavored shredded pork is a classic and one of the most popular home-cooked dishes in Sichuan cuisine. This Sichuan dish is named for its fish flavor. Its fragrance comes not from fish, but from spices such as pepper, ginger, onion, garlic, salt, sugar and soy sauce. Very delicious.
2, Chili fried meat
Traditional Chili fried meat is green pepper, which pays attention to thin skin and thick meat. This kind of chili juice usually makes the chili taste more, but it is not too spicy, so this dish is also called fried meat with green peppers. If you like a strong taste, you can choose a hot pepper variety.
3. kung pao chicken
Kung pao chicken is a famous traditional dish at home and abroad, including Shandong cuisine, Sichuan cuisine, Guizhou cuisine and Beijing cuisine. The origin of this dish is related to the soy sauce chicken in Shandong cuisine and the pepper chicken in Guizhou cuisine. Later, it was improved and developed by Shandong Governor Ding Baozhen in Qing Dynasty, and became a new dish-kung pao chicken, which has been passed down to this day.
4. Hot and sour shredded potatoes
Hot and sour shredded potatoes are the most common simple home cooking. The main ingredients are potatoes, peppers and vinegar. This is a very easy-to-learn dish, especially suitable for beginners. It is not only simple in composition, but also convenient to make. The shredded potatoes are crisp and refreshing, slightly sour, and especially appetizing.
5. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is a very common home-cooked dish. The method is simple and the ingredients are cheap. Tomatoes and eggs are common ingredients in daily life. Tomatoes are rich in vitamins and fruit acids. When cooked with eggs rich in protein and calcium, they are bright in color, sweet and sour, and refreshing and nutritious.
6. Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. This Sichuan-style home-cooked dish, with south tofu as the best staple food, shows the spicy characteristics of Sichuan cuisine to the fullest, and is one of the most popular home-cooked dishes.