2. Accessories: onion 1 segment, 3 cloves of garlic, 5 slices of dried ginger, 5 slices of hawthorn, cooking wine 10g, soy sauce 10g, Pixian bean paste 15g, edible oil 8g, refined salt 4g and sugar 5g.

3, raw materials: ribs, bracken (already soaked), onions, garlic, hawthorn slices, dried ginger slices.

4, ribs cold water pot, add cooking wine, boil water to force out blood and remove.

5. rinse with cold water.

6. Cut bracken into small pieces and onion into small pieces.

7. Add ribs to the pressure cooker and add water without ribs.

8. Add bracken segments, add onion segments (part of them), dried ginger slices, hawthorn slices and onion petals.

9. add soy sauce. After the fire boils, press 15 minutes with medium fire.

After 10 and 15 minutes, the ribs and bracken were soft and rotten. Pick out the onion, garlic cloves and ginger slices, and take out the ribs and bracken for later use.

1 1, take another pot, add cooking oil, add Pixian bean paste, stir-fry until fragrant, and then add shallots, stir-fry until fragrant.

12, add the remaining sparerib soup in the pressure cooker.

13. Pour the ribs and bracken into the soup and cook for 10 minutes. Add salt and sugar to taste, then turn off the heat.