1.

food

2.

Peel the pumpkin and steam it.

3.

Re-enter the cooking machine and smash the cup into mud.

4.

Yeast is mixed with a little warm water.

5.

Pumpkin puree, mixed with sugar in flour.

6.

Add yeast water and stir until the dough becomes flocculent.

7.

Smooth dough

8.

Cover with a damp cloth or plastic wrap, and ferment in a warm place until it is 1.5 or twice as big.

9.

Knead the dough into smooth dough, exhaust and cut into equal parts.

10.

Roll it into a disc and five pieces are stacked together.

1 1.

Roll up from one end

12.

Intermediate incision

13.

Finished rose flour blank

14.

Put them all on a plate and let them stand for 20 minutes for secondary fermentation.

15.

Put cold water on the pot, boil it, then steam it for about 10 minutes, and simmer for three minutes.

16.

Beautiful and delicious steamed bread