Nine super home-cooked dishes! Easy to learn and delicious

1. Stir-fry sausage with pepper

1. Stir-fry sausage, add pepper and stir-fry tiger skin, and add a little soy sauce.

2. a spoonful of oyster sauce and a little cumin powder.

3, a little Chili powder (you can leave it if you don't eat it), and a little white sesame seeds, stir well, and then serve.

second, minced edamame

minced edamame, diced edamame, minced garlic, millet spicy, chopped green onion, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of corn starch, a little salt, sugar, and half a bowl of water and mix well.

3. Stir-fry mushrooms with Chili

1. Add onion, garlic and millet to stir-fry until fragrant, and pour in mushrooms and stir-fry for 2 minutes until soft.

2. Add a spoonful of light soy sauce, a spoonful of oyster sauce and a little salt, stir-fry to taste.

3. Add green pepper, stir-fry until raw, and add a little starch water to thicken, then serve.

4. Green pepper with tiger skin

1. Garlic powder, thin-skinned green pepper, two spoonfuls of vinegar, two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar, a little salt, a little starch and more than half a bowl of water. Mix well.

2. Pour the oil and fry the tiger skin.

3. Add minced garlic and stir-fry until fragrant, and fry the pepper until soft.

4. Pour in the prepared sauce and cook until thick.

5. Stir-fried tripe with Chili

1. Shred half an onion, about 25g of cooked tripe, minced garlic and pepper, shredded red pepper and sliced pepper.

2. Saute minced garlic and pepper, stir-fry in tripe and add light soy sauce to taste.

3. Add side dishes, stir-fry until soft, add a little sugar to refresh, and add some salt.

4. As soon as the chicken essence is lost, stir-fry a little black pepper evenly and serve.

6. Stir-fried pork with cabbage

1. Prepare ingredients: 2g pork belly and half cabbage.

2. Heat the oil and pour the pork belly to fry the oil, add a thousand peppers, garlic and ginger and stir-fry until fragrant, and add half a spoonful of soybean sauce.

3. Stir-fry the sauce, add a spoonful of soy sauce and half a spoonful of soy sauce.

4. stir a spoonful of oyster sauce evenly, add cabbage and stir-fry until soft, and then serve.

6. Hot and sour potato shreds

1. Prepare ingredients.

2. Wash the potato shreds and drain the starch. Add the garlic and pepper to stir-fry until fragrant. Add the potato shreds and stir-fry for a while.

3. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.

4. Stir-fry a little salt chicken essence evenly, and add onion to stir-fry.

7. Stir-fry the squid

1. Put the squid cold water into the pot, pour in the cooking wine, and cook the onion and ginger for about 5 minutes.

2. Stir-fry onion, ginger and pepper until fragrant, and add half a spoonful of bean paste.

3. Add squid and stir-fry for a while, add side dishes and stir-fry until soft, and add a spoonful of soy sauce.

4. once you throw away the soy sauce, add a little sugar to freshen it up, and stir it for a few times to get out of the pot.

8. Dry pot cauliflower

1. Boil the cauliflower for 1 minute, take it out, and stir-fry the minced garlic in oil.

2. Add half a spoonful of bean paste and stir-fry the red oil.

3. Add cauliflower and stir-fry for a while, and add a spoonful of soy sauce.

4. Add half a spoonful of oyster sauce and half a spoonful of white sugar and stir-fry to taste.

5. Pour in the green pepper, stir-fry until raw, and serve.