The production method is also very simple, it is the most common way.

1. Wash the millet and pour it into a bowl;

2. Scrub and rinse the rice dumpling leaves with a brush, and soak them in water for an hour or two to fully absorb them. moisture to make it soft;

3. Cut off about an inch of the hard pedicle at the front of the palm leaves with scissors;

4. Take two rice dumpling leaves and overlap them;

5. Form a funnel shape around one-third of the rice dumpling leaves, making sure the tips of the funnels overlap tightly. Use a spoon to dig in some millet with your right hand, and put a red date in the middle until the amount of millet is even with the opening of the rice dumpling leaves. Use your right hand to pinch the mouth of the rice dumpling leaf slightly;

6. Use your left hand to cover the other end of the rice dumpling leaf. Use your palms to cover, press and wrap the rice dumpling body;

7. Knead the excess rice dumpling leaves together and fold them toward the rice dumpling body, and use your palms to pinch the entire rice dumpling body, mouth and millet. All wrapped;

8. Use cotton thread to wrap several times tightly around the middle of the rice dumpling body, especially the folded section of excess brown leaves; leave one end of the thread long. Some, tie them into a tight knot to prevent them from falling apart;

9. Soak the rice dumplings in a pot with water for at least three hours.

Turn on the heat, cook the rice dumplings, and enjoy the deliciousness in about half an hour!

Moreover, millet rice dumplings are more nourishing to the stomach than glutinous rice rice dumplings~