The practice is as follows:

Ingredients: ribs, radish, ginger slices, chopped green onion, refined salt, chicken essence, pepper, fresh soy sauce, cooking wine, raw flour. Practice: 1, the ribs are cleaned and chopped into small pieces (this step is very important), and the radish is peeled and cut into hob pieces.

2. Cut the ribs into small pieces and put them in a big bowl. Add salt, chicken essence, white pepper, cooking wine, soy sauce, and raw flour for pickling 10 minute.

3. Take the casserole, drain the water, and boil the radish over high heat for later use.

4. Heat the oil in the pot, add the marinated spareribs and stir-fry until the spareribs turn white and bloodless, add the boiled radish soup, add the ginger slices and onion slices, boil for about 20 minutes, and add salt and chicken chopped green onion to taste.