Stewed crucian carp soup cannot use aniseed. Crucian carp white soup can't be stewed with aniseed. Let's just say that the practice of stewing crucian carp soup with aniseed is not in the menu at all, nor in the experience. Why is it not good to stew crucian carp with aniseed? Because star anise is not used to deal with crucian carp at all, nor is it used to make fish seasoning. Aniseed is mainly used to remove the fishy smell of pork and animals, and beef and mutton are not used much. Then there are specialties, such as braised pork and barbecue.

Crucian carp itself has no fishy smell. Unless it goes bad, it will smell fishy and is not easy to accept. But it doesn't need aniseed, and it can be completely removed by onion ginger liqueur and vinegar. At the same time, stewed crucian carp wants the sweetness of crucian carp itself, not the spice flavor such as aniseed pepper. Therefore, stewed crucian carp should not use aniseed or other spices. Otherwise, you won't get the original sweetness of crucian carp, and you will lose the meaning of making this soup.

1: Scaled, eviscerated and washed fresh crucian carp. Draw some strokes on it with a knife.

Slice onion, ginger, coriander, mushroom and tofu.

2: Heat a small amount of soybean oil in the pot, add ginger slices and shallots, add two spoonfuls of salt, stir-fry until both sides turn white, pour in cold water, remove the floating powder when the water boils, add tofu and mushrooms, and continue to stew for six or seven minutes.

3: Add half a spoonful of monosodium glutamate when the soup is rotten, pour it into the soup basin, sprinkle a little chopped green onion coriander, and pour a little sesame oil to eat.

Making skills of crucian carp soup

1: Fish must be fresh crucian carp, otherwise the soup will not be fresh.

2. Stir-fry onion and ginger with salt, so that they are fragrant. Fry the fish in oil until both sides are white, so there is no fishy smell and the soup is white.

Braised crucian carp soup is delicious, which is very suitable for mothers who give birth naturally and have caesarean section, and has the effect of promoting milk ejection. Carassius auratus contains a lot of protein, fat, vitamins, trace elements and minerals, which can strengthen the spleen and promote diuresis, promote blood circulation and stimulate appetite. ?