Ingredients: pig's head 150g, fresh yam slices 100g, green, red, yellow pepper and onion 1, appropriate amount of seasoning (garlic and ginger slices) and a few drops of mustard oil.

Exercise:

1, sliced pig's head and pickled with salt, sugar and soy sauce; Clean green, red, yellow pepper and onion, and cut into diamond-shaped blocks; Soak fresh Chinese yam slices in water, scoop them up and drain them before frying;

2. Oil the wok, stir-fry the spice heads, add the green, red, yellow pepper slices and onion slices, pour the pork neck and stir-fry until it is 80% cooked, add the fresh yam slices and stir-fry evenly, add mustard oil after seasoning, and serve immediately after a while.

Features: Mustard Mustard is the best material to stimulate appetite. Although the materials used are small, they reach the forehead directly, which makes people have a great appetite. Fresh yam is not only a beneficial ingredient for invigorating spleen and appetizing, but also a good solution to greasy pig neck. Tips:

1, pork neck meat is more refreshing than pork, but sometimes pork can be used instead, and barbecued pork can also be used instead for convenience;

2. After fresh yam is peeled and sliced, it must be soaked in clear water to prevent blackening, and it should be put at the end when frying to keep its crisp taste;

3, if you can't buy mustard oil, you can substitute Bao Qing mustard, but it is best to push it evenly in a wok to make a sauce.