1, black-bone chicken, potato, red bean and gastrodia elata are stewed together without side effects.
2, black-bone chicken, potatoes, red beans and gastrodia elata are rich in nutrients and have the effect of eating diseases.
Gastrodia elata black-bone chicken is a medicated diet, which belongs to Shaanxi cuisine. This vegetable soup is rich in flavor, mellow and refreshing, and the chicken is soft and rotten, which is suitable for all ages. Steamed with black-bone chicken, gastrodia elata and notoginseng, it is a famous food and health care product in Hanzhong area. Nourish liver and kidney, treat fatigue and weakness, and treat rheumatism, convulsion, dizziness and headache with two flavors.
Tianma black-bone chicken
material
Purple black-bone chicken 1 only 1300g
Green onion. 40 grams
Amomum tsaoko. 1 piece
Gastrodia elata tablets 50 grams
Salt.10g
Sanqi. 5 grams
Yellow rice wine 50 grams
Ginger.15g
6 slices of white pepper
Cooking method
1. Slaughter the chicken, bleed it, scald it, gut it, wash it, put it in a boiling pot to remove blood stains, and wash it with clear water. Pat ginger loosely and put it in the chicken belly with scallion, tsaoko and white pepper.
2. Put the chicken in a steaming basin, add water, add yellow wine, cover it, steam it in a cage for about 2 hours, and take it out. Pick onions, ginger and tsaoko, add salt and adjust the taste. You can eat it with gastrodia elata.
Flavor characteristics
1. Gastrodia elata, also known as tomorrow's hemp, Dingfengcao and Hongjian root, has the functions of expelling wind, calming convulsions and stopping epilepsy. There are many products in Hanzhong mountain area. Black-bone chicken is native to Taihe County, Jiangxi Province, and also produced in Lueyang County, Shaanxi Province.
This vegetable soup is rich in flavor, mellow and refreshing, and the chicken is soft and rotten, which is suitable for all ages.
Gastrodia elata is rich in gastrodin, gastrodia elata polysaccharide, vitamin A, glycosides, alkaloids, vanillin, succinic acid, β -sitosterol and mucus, among which gastrodin and gastrodia elata polysaccharide are the main components.