Hot pot must order ingredients: fresh tripe from slaughterhouse, glacier goose intestines, fresh pig's yellow throat, Kung Fu Liandao County slices, crystal tender beef, broadsword waist slices, tender beef with pepper, deep-sea squid, boiled tripe and fresh duck blood.

Imported beef and mutton series: fat beef roll, high-calcium mutton roll, snowflake beef tongue, snowflake beef granules, grassland four treasures (carved dragon, snowflake fat beef, high-calcium mutton, beef tongue), and yipin fat beef.

Haihe fresh series: Thai crab fillet, mullet, fresh mullet, fresh abalone, diced yellow pepper, eel, prawn with knife forehead and sea urchin slippery.

Handmade meatball series: handmade beef meatballs, handmade fresh meatballs, rose lotus root fragrant meatballs, pitaya shrimp balls and handmade fish balls.

Marinated fish series: marinated kelp, marinated bean curd, marinated lotus root slices, marinated bean curd, marinated quail eggs, marinated pork intestines, marinated belly strips, marinated pig's trotters, marinated wing tips, marinated chicken feet and marinated duck feet.

Garden vegetable series: Flammulina velutipes, Lentinus edodes, Auricularia auricula, Youmaicai, white radish, wax gourd slices, Kung Fu potato slices, simple tribute vegetables, fresh bamboo shoots, square bamboo shoots, Pleurotus ostreatus, thick potato slices, lotus root slices, bean sprouts, lettuce strips, Chinese cabbage, chrysanthemum, yam, peanut bud, shallots and organic cauliflower.

Types of hot pot bottom

1, red soup hotpot

The bottom material of red soup hot pot is mainly vegetable oil, proper amount of butter, and various spices are added, which looks irritable. Many people will order it, and it tastes spicy. It is delicious to rinse some meat dishes, such as beef, duck intestines, duck blood, fat intestines, hairy belly and so on. But this pot bottom is not suitable for cooking leafy vegetables, such as anchovies, Chinese cabbage, baby dishes and so on. These dishes are oily and unpalatable when cooked in red soup. It is better to cook them in clear soup.

2. Yuanyang hotpot

The popular Yuanyang hot pot, with red soup on one side and clear soup on the other, can eat two flavors at the same time. If friends who like spicy food and friends who can't eat spicy food get together to eat hot pot, you can order Yuanyang hot pot. Similarly, red soup is suitable for meat dishes (fat beef, tender beef, lunch meat, meatballs and so on. ), and clear soup is suitable for vegetarian dishes (pea tip, Flammulina velutipes, mushrooms, cucumbers, yams, etc.). ).