It is an effective measure for teachers and students to prevent food poisoning, and it is also an important basis for testing whether food poisoning exists. In order to ensure the food hygiene and safety of teachers and students, the food sampling and tasting system is formulated.

1, insist on keeping samples for each meal, and indicate the name, date, time, etc. The plate on the sample container box.

2. Enough food samples (200-250g) should be kept in a special refrigerator, and the temperature should be kept at about 2-8 degrees Celsius.

3. Insist on tasting food every day, and the management personnel will designate special personnel to taste it separately, and register one by one according to the Registration Form for Food Sample Retention and Taste.

4. Food samples must be kept for 48 hours. (e.g. leave samples at noon that day until noon the next day).

5. The leaders in charge of the school conduct random checks and check them one by one according to the recipes recorded in the canteen that day. If it is found that the canteen does not insist on tasting food samples, the relevant personnel shall be investigated for responsibility according to the school safety responsibility target management and canteen hygiene responsibility investigation system.

The way of destruction is nothing more than dumping, and there is no better way for ordinary schools.

I hope it helps you. Thank you.