White radish kimchi is one of the most popular cold dishes among consumers. The skill of radish kimchi depends on mastering the pickling time and material selection. In addition, the pickling technique is also very important, but everyone knows how to make radish kimchi. ? The editor below will tell you how to make radish kimchi!

Method 1

Raw materials: 150g radish, peanut butter, salt, vinegar, black sesame powder, and sesame seeds in appropriate amounts.

Method:

1. Wash the radish, peel off the skin, cut into thin strips and set aside.

2. Put it into a bowl, add appropriate amount of salt and vinegar, mix evenly and marinate for more than ten minutes.

3. Add peanut butter.

4. Mix thoroughly and evenly.

5. Sprinkle with cooked white sesame seeds.

Warm reminder: Peanut butter has already been added, no need to add sesame oil.

Method 2

Raw materials: radish, minced garlic, salt, sugar, light soy sauce, rice vinegar, sesame oil.

Method:

1. Cut the radish into strips, marinate with salt for 15 minutes, and squeeze out the water.

2. Marinate with sugar for ten minutes and squeeze out the water.

3. Stir in minced garlic, light soy sauce, rice vinegar, and sesame oil, and stir. If you like it spicy, you can add some dried chili peppers. If you don't like the minced garlic, you can leave it out. Just put it on the plate.

Method 3

Raw materials: radish, sesame oil, sugar, vinegar, salt.

Method:

1. Wash and peel the green radish, cut into thin strips, wash with cold boiled water, dry and place on a plate.

2. Add salt, white sugar, white vinegar, and sesame oil to the green radish strips, and stir to combine.