Ingredients preparation: bacon, bamboo shoots, peppers, garlic sprouts, ginger, cooking wine and salt.

Fried bamboo shoots with bacon;

Step 1: Wash the bacon, put it in a pot, add a proper amount of water, cook until chopsticks can be inserted into the bacon skin, and take out the slices.

Step 2: cut off the old roots of the winter bamboo shoots, peel them and cut them in half, then slice them, put them in boiling water, add a little salt, blanch them for about 2 minutes, take them out and drain them for later use; Cut onion, shred dried Chili, peel and slice garlic, shred ginger.

Step 3: Put the pan on the fire (no need to put oil), add the bacon and stir-fry until the oil comes out.

Step 4: Add ginger, garlic and dried pepper and stir well.

Step 5: Add the winter bamboo shoots, stir-fry for about 2 minutes, then add the onion, stir-fry evenly and then take out the pot.

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The second method: bamboo shoot sparerib soup

Ingredients preparation: bamboo shoots, ribs, ginger, chicken essence, cooking oil and edible salt.

Practice of bamboo shoot sparerib soup;

Step 1: blanch the ribs and peel and cut the bamboo shoots.

Step 2: Boil the water in the pot and add the ribs.

Step 3: Boil, then add bamboo shoots.

Step 4: Bring it to the boil and stew for an hour.

Step 5: When the soup is milky white, add salt and chicken powder.

The third method: cool bamboo shoots.

Ingredients preparation: 250g bamboo shoots, appropriate amount of sesame oil, appropriate amount of sugar, appropriate amount of white vinegar, appropriate amount of red pepper, appropriate amount of green pepper, 2 cloves of chili oil garlic, 1 root onion;

The practice of cold bamboo shoots:

Step 1: Wash the bamboo shoots with clear water, and then tear them into thin strips by hand.

Step 2: Add water to the pot. After the water is boiled, add the torn bamboo shoots, blanch them, remove them and drain them.

Step 3: Peel garlic, cut into minced garlic, wash green and red peppers, remove roots and cut into filaments;

Step 4: Put the shredded bamboo shoots into a big container, and add garlic, sugar, salt and chopped green pepper.

Step 5: After simple mixing, add sesame oil, sugar, red pepper oil and oyster sauce, and stir well.

Step 6: Prepare a clean plate, put the mixed dishes on the plate and begin to enjoy.