In this cold dish, the green cucumber looks very cute on the vermicelli, and the seasoning is just right, which makes this dish particularly attractive. Try it on a summer night.

Materials:

200g vermicelli, cucumber 1, 5g salt, 3g mustard, 5g sesame sauce, 5g garlic 1, 5g vegetable oil, 3g sesame oil, 3g Chili oil, 3g soy sauce and 3g vinegar.

Exercise:

1. Put the vermicelli in the refrigerator, then cut it into wide skins and put it on the plate; Cucumber is peeled and cut into filaments; Mash garlic into powder.

2. Pour the vermicelli and shredded cucumber into a mixing basin; Add vegetable oil, salt, minced garlic, mustard, sesame paste, Chili oil, sesame oil, soy sauce and vinegar, and mix well to serve.