-Talk about the delicious food of heaven and earth and the flavor of hometown.
How much do I like rice cakes recently? He has written two articles about the practice of rice cakes in succession, among which "Stir-fried white rice crust, which Fujian people know is delicious, is comparable to rice cakes" and "Korean-style fried rice cakes, which are essential for chasing Korean dramas, are simple and quick" by the Hahan clan.
Fried white bread
These two methods have their own advantages. Korean fried rice cakes are delicious when chasing dramas. I found the wisdom of this dish from Korean dramas. The Korean diet is very simple, but there are great possibilities. A bite of sauce is the essence of Korean fried rice cake.
Korean fried rice cake
But Fujian people like to stir-fry rice cakes, and the rice cakes made are smooth and refreshing. This white rice cake is what others call it.
Fujian, Jiangsu and Zhejiang coastal areas all like to stir-fry rice cakes with seafood. You can't tell whether swimming crab fried rice cake is a diet habit of Fujian people or a famous dish of Jiangsu and Zhejiang provinces.
After beginning of autumn, the ocean opened and fishing boats set sail. Many seafood entered Hong Kong, but it took several minutes to eat the fresh crabs caught in the sea.
There are many kinds of crabs, but crabs such as Portunus, Eriocheir sinensis, Eriocheir sinensis fried cauliflower and fried rice cakes are particularly good, because the meat of these crabs is tender and sweet, and they will be integrated with foods such as rice cakes, especially those such as rice cakes, which absorb the taste of crab meat and become infinitely delicious.
Originally, I wanted to buy a fried rice cake with swimming crab today, but I found that the three-point crab is cheaper and the meat is fuller. Let's share it-fried rice cake with three-point crab.
The focus of this dish is how to make the rice cake full of crab meat. Let's see how I do it.
Fried rice cake with crab meat
First, prepare the ingredients:
Two three-part crabs (550g), 1 rice cake (500g), ginger, garlic, green garlic, white sesame, soy sauce, cooking wine, black pepper juice, etc.
Second, the operation process:
1. Soak rice cakes. Soak the dried rice cake, and measure the soaking time by the degree of dryness. If it is a fresh rice cake, this step is omitted.
2. Clean the crab and then open the crab's ass;
When you break it, break it with the shell;
Then pull out the cheeks on both sides;
Cut the section, the shell does not need to be cut, and it looks good when it is intact.
Here's the point, knock on the blackboard:
Many recipes say that diced crabs should be dipped in starch, then fried, and then fried with rice cakes. In fact, this locks the crab juice of the crab, and the contact time with the rice cake is short, and the two are not well integrated. Therefore, the correct way is not to touch any powder! Don't blow it first!
Look at my next steps:
3. Heat oil in the pot and saute shredded ginger and garlic;
Stir-fried crabs;
A little cooking wine goes fishy;
Add the slightly soaked rice cake and stir well. At this time, the crab has not turned red. Crabs can be cooked with rice cakes, and the taste will be more complementary!
Add more water, not too much;
A little soy sauce, no need to add salt, because soy sauce is salty, so are crabs caught in the sea. If it's not too heavy, it's delicious enough!
Cover and stew for a while.
Finally, add black pepper juice, and if possible, add more tomato juice, and these juices have the meaning of thickening, and then add it at last;
Collect the juice and sprinkle with diced green garlic and white sesame seeds.
There is no need for any vegetarian food or anything like that. This crab fried rice cake is naturally fresh and sweet!
And to make rice cakes taste like crabs, you have to do it like me.