Exercise:?
1. After the fish is processed, put salt on the fish, shred the ginger and stuff it into the fish. After the above steps are completed, put it in the refrigerator for half an hour, and then fry it in the oil pan for a while until both sides are shaped.
2, deep-fried slices, onions cut into small pieces.
3. Cook the tomatoes and cut them into small cubes.
4. Put a small amount of oil in the pot, add ginger and saute the shallots. Add tomatoes, stir-fry tomato juice, add appropriate amount of tomato sauce, add carp, stir-fry twice, add water, the amount of water depends on the amount of soup you want, bring to a boil with high fire, simmer for about half an hour, add salt, and take out.