Spiced dried pork
Ingredients: sugar, soy sauce, cooking wine, salt, spiced powder, curry powder, Chili powder, pork.
Exercise:
1, pork is cooked with cooking wine, mainly for seasoning, and it doesn't need to be cooked.
2. Then cut into strips and mix with seasonings.
3. Pour into the pot and cook to absorb the taste.
4, food baking 1.5 hours can be eaten!
Honey dried pork
Ingredients: 500g lean meat, 50g light soy sauce, white sugar, white wine and spiced powder.
Exercise:
1, pork must choose front leg meat (dried barbecue will not feel hard), and put it in the refrigerator to freeze into a ball.
2. Take out the pork, wash it and cut it into thin slices of about1mm. The thinner the pork, the more delicious it is.
3. Put the cut pork into the cooking bowl.
4. Add soy sauce, sugar and white wine and mix well.
5. Add spiced powder, mix well, and marinate in the refrigerator for more than 10 hour.
6. Take out the pickled pork, put it in a frame piece by piece, and dry it (2-3 hours is enough in the current weather).
7. Put the dried pork on the baking tray one by one, and there is oil paper on the baking tray.
8. Preheat the oven to 230℃, fire up and down, and bake in the middle layer for about 7-8 minutes.
Matters needing attention
Dried pork should be delicious: first, the choice of ingredients, to choose pork on the front legs of pigs, if possible, it would be better to buy plum meat; The second is the preparation of ingredients. Pork must be cut thin enough, marinated and dry enough.
Black pepper dried pork
Ingredients: lean pork, soy sauce, cooking wine, fish sauce, honey, sugar, salt, black pepper and white sesame.
Exercise:
1. Wash lean meat and chop it into minced meat.
2. Add soy sauce, cooking wine and fish sauce and stir in one direction.
3. Add sugar, salt and black pepper and mix well.
4. Stir into a very thick meat stuffing.
5. Spread a piece of tin foil with proper baking tray size on the chopping board, put half of the meat stuffing on it, cover it with a fresh-keeping bag, and roll it into a rectangular thin sheet with a rolling pin.
6. Put the rolled thin slices in the refrigerator for freezing 1~2 hours.
7. Preheat the oven to 200 degrees, take out the frozen meat slices, remove the fresh-keeping bags, put them on the baking net, and then put them in the baking tray.
8. Bake in a preheated oven at 200 degrees for 25 minutes.
9. It is normal that cured meat will shrink during baking. In the baking process, take it out, turn it over, brush the honey twice, and finally sprinkle with white sesame seeds.
10, roasted meat breast, cool slightly, cut off irregular parts on four sides and cut into strips.
How about making your own jerky? It's that simple. Try it quickly!