Material: leek 300g.

Seasoning: Chili powder, Jiang Mo and salt.

Exercise:

1. Wash leek, drain and cut into small pieces.

2. Take a large pot, add leek, Chili powder and Jiang Mo, add salt, stir well, put it in a jar, and add appropriate amount of water.

3. Seal the bottle mouth and marinate for 3 days.

Peanut soaked in vinegar

Material: 1 50g peanut and1root cucumber.

Seasoning: vinegar, salt, minced garlic, seasoning soup.

Practice: 1. Soak peanuts in warm water for a while and peel them. 2. Wash and slice cucumber. . 3. Take a large bowl, add cucumber, peanuts, minced garlic, monosodium glutamate, salt and vinegar, mix well and marinate for a while.