Slice the meat, add dry starch and soy sauce, and marinate by hand 10 minutes.

2

Water starch is ready.

three

Chop chopped green onion and Jiang Mo, and cut pepper into sections.

four

Pour oil into the pan, put cold oil and stir-fry the meat.

five

Stir-fry the meat until it is cut. Add chopped green onion, Jiang Mo and pepper and stir fry.

six

Add tofu.

seven

Add water, salt, soy sauce, soy sauce and vinegar and stir well. Cover the pot for 3 minutes and let the tofu taste.

eight

Add chicken essence and stir-fry sesame oil evenly.

nine

Add water starch and collect excess soup.