Materials:
-Glutinous rice
-Lotus leaf
dried meat floss
-Shrimp
peanut
sesame
-Fans
-pomelo peel
cucumber
coriander
spinach
Steps:
1. Wash the glutinous rice, soak it in clear water for at least 2 hours, and then steam it.
2. Wash the lotus leaf, cut it into strips and blanch it with boiling water to soften it and remove the astringency.
3. Stir-fry peanuts, sesame seeds and shrimps first, then add some meat floss and stir-fry until cooked.
4. Chop spinach and cucumber, blanch, and then rinse with cold water for later use.
5. At the same time, soak the vermicelli until soft, add boiling water and cook it, then take it out for later use.
6. Cut the grapefruit skin into thin strips for later use.
7. Put the steamed glutinous rice and fried peanuts, sesame seeds, shrimp skin and meat floss into a stone mortar, beat with a wooden stick, and slowly add some water until the glutinous rice becomes turbid.
8. Put the glutinous rice paste on the lotus leaf and spread it with spinach, cucumber, vermicelli, grapefruit peel, coriander and so on. Finally, pour in soy sauce and sugar.
9. Fold the lotus leaf in half and tie it tightly with a string. Cut into small pieces with a knife and serve.
The above are the steps of making traditional happy tea meals. If you want to try to make it, it is recommended to watch some related production videos and read related recipes before making it.