fans

300 grams

fermented soya beans

120g

Eggs (of hens)

two

condiments

green pepper

two

verdant

Proper amount

oil

Proper amount

Red and green pepper

two

energy

Proper amount

garlic

Proper amount

pepper

Proper amount

monosodium glutamate

Proper amount

step

1. Douchi 120g. Cut green pepper and red pepper into small cubes, slice ginger, cut onion into small cubes, and cut dried pepper into small cubes.

2. Soak the vermicelli (the kind that can be fried) in boiling water for 20 minutes.

3. Beat two eggs and mix well.

4. Pour the oil in the pot, pour the eggs when the oil is cooked to maturity, and fry the eggs. (Don't fry it too hard)

5. Pour the oil into the pot. When the oil is hot, change to medium heat, and pour the lobster sauce into the pot. Stir-fry slowly, and stir-fry the fragrance.

6. Stir-fry the dried peppers, then stir-fry the onions, ginger and garlic, and then pour the green peppers and red peppers into the pot and stir-fry.

7. Then stir-fry the vermicelli over medium heat. If the vermicelli is not cooked at once, you can add a small amount of water, keep turning it with a shovel (don't turn it, for fear of touching the pot) and add salt (less salt, vermicelli doesn't eat salt) until it is cooked.

8. Pour the eggs into the pot and stir fry for two minutes. Add the right amount of monosodium glutamate.

9. load the plate.