Beef tenderloin with sweet pepper is tender and smooth, suitable for children. This dish doesn't need too much spicy. You can buy good beef tenderloin in major supermarkets or specialty lifestyle supermarkets. Sweet peppers should be red, emerald and yellow persimmon peppers that are not spicy. Pale yellow persimmon pepper is a little rare, so it doesn't matter if it isn't. Cleaning beef tenderloin, cutting into pieces with a thickness of 1 cm, and then cutting into strips with a width of 1cm; Marinate the cut beef tenderloin with a little salt, black pepper and appropriate amount of cassava starch1min; Wash red and green bell peppers and onions and cut them into strips; Prepare a small amount of garlic paste and ginger foam in advance; Add vegetable oil to the pot, stir-fry the marinated beef fillet immediately when the temperature reaches 70 degrees, and be sure to stir everything thoroughly; Sequentially adde that prepared garlic paste, ginger foam, sweet pepper and onion strips, and stir-fry for 2 minutes; Add a small amount of oil consumption and monosodium glutamate, stir well again, and then take out the pot. A tender and nutritious fried beef tenderloin with sweet pepper is finished.

I usually only choose two grass carp for burning crucian carp with watercress. Because of the daily life of a family of three, the girl is too young and the crucian carp has many fishbones. I didn't send her to eat crucian carp, so I ate it with my parents. Choose grass carp that is neither too big nor too small for the boss to cut, and just take it home and clean it up a few times. Meanwhile, prepare green lemons. When you go to the mall, you can buy more green lemons and put them in the refrigerator to blanch fish, meat and so on. And the deodorization effect is very good. After the grass carp is cleaned, give it a full-body spa with appropriate amount of salt; Then squeeze the lemon juice, or cut the green lemon into three pieces and marinate it on the fish1min; Prepare appropriate garlic paste, ginger foam, a small amount of pepper, three spoonfuls of Pixian bean paste and a green pepper in advance to cut into rings; Add some oil to the pot and bring it to a boil. First, fry the pickled grass carp until both sides turn yellow and put it in a plate. Leave a proper amount of oil in the pot, add seasoning garlic paste, ginger foam, pepper and Pixian bean paste and stir-fry until fragrant; Add a little boiled water, and then add a little sugar, soy sauce and oil to eat; Add fried grass carp and cook for three minutes; Add green pepper rings and monosodium glutamate, and you can go out.

Golden tofu Golden tofu is my mother. They say both sides are yellow, and the quilt is covered with cooking oil, and both sides are gold. So be sure to choose tofu suitable for frying. Water tofu will break when turned over, so it is not suitable for making gold tofu. Cut a big piece of tofu into rectangular pieces; Prepare a small amount of ginger foam, garlic paste, a spoonful of Pixian bean paste and many green pepper rings in advance; Put a little oil in the pot, first fry a small rectangular piece of tofu into double-sided golden yellow, pay attention to the heat must be adjusted anytime and anywhere, otherwise it will be fried very dry or directly burned off; After frying, put it into a plate independently; Add an appropriate amount of vegetable oil again, and stir-fry the prepared ginger foam, garlic paste, Pixian bean paste and sweet pepper rings to give a fragrance; Add a little boiled water, and add sugar, soy sauce and salt in turn to taste; Add fried golden tofu and cook for 2 minutes; Add monosodium glutamate and a small amount of starch and stir-fry until it is sugar-colored. The water tofu made in this way has a burnt smell after frying. After stewing, all the flavors are burned in, which is very tasty and delicious.