Step diagram of fruit soup, how to make four kinds of fruit soup delicious.

How to make four kinds of fruit soup?

Soak mung beans, red beans, coix seed and lotus seeds in cold water for 30 minutes in advance, then plate them separately, steam them, steam them and cool them.

Soak tremella in water to make it swell, cut its head into small flowers, boil the water, put it in a pot for about 15 minutes, then take it out and put it in ice water.

Soak the stone flower in water, wash it, and put it in a stainless steel pot for about 4 minutes. When the soup cools, it will become a stone flower paste (the same is true for Xiancao). Cut into small squares for use.

Peel watermelons and pineapples and cut them into small cubes for use. Note: Remember to wear waterproof gloves when peeling pineapples.

Boil taro balls and Adazi in water until cooked, pick them up and put them in ice water. It will taste better. Raisins, dried bayberries and dried tangerines can be bought in supermarkets.

All the above ingredients are ready. Take everything in a teaspoon bowl and half a bowl will be filled with more than 65,438+00 ingredients. Then shaved ice will be sprinkled with special honey water (honey can also be used), and a bowl of four fruit soup will be born.

Hand-made taro balls can refer to previous recipes.

Remember to take a picture when you're done, my compatriots.

Welcome to exchange and study.

Thoroughly washed and steamed.

Thoroughly washed and steamed. Soak water in advance 1 hour.

Wash and steam.

Thoroughly washed and steamed. Soak water in advance 1 hour.

Soak in water and swell.

Some supermarkets sell them.

Handmade Adazi (Q Guo)

Boil fairy grass.

Boiled Stone Flower (Ai Yu)