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Hot and sour shredded potatoes
Potato, a (large) green pepper, half a dried pepper, a little refined salt, a proper amount of fresh soy sauce, a spoonful of white vinegar, 2 tablespoons of sugar, a little chicken essence and a little pepper granules.
1. ingredients collection.
2. Peel potatoes, first cut two knives to find a flat surface and put it on the chopping board, and cut evenly.
3. Change the knife and cut the filament.
4. Put it in clear water and shake it a few times to remove the starch, so it can be more crisp and refreshing.
5. Shred green pepper and red pepper.
6. garlic is cut into garlic slices and minced garlic.
7. Widen the oil in the pan, stir-fry the pepper and remove it.
8. Add garlic slices and fry the peppers.
9. Add shredded potatoes and stir fry.
10. Add green pepper, shred, start seasoning, cook one tablespoon of white vinegar, add proper amount of refined salt, light soy sauce, a little sugar, and appropriate amount of chicken essence.
1 1. Finally, add minced garlic and a spoonful of white vinegar and mix well.
12. Hot and sour and refreshing, super meal.
Tip:
1. After the shredded potatoes are cut, throw a few cold waters and throw away the starch. If you want something crispy, you can soak it for a while.
2. The taste can be adjusted according to personal preference. Add white vinegar before cooking, and the shredded potatoes will be more crisp and sour.
3, quick fire and quick fry, conditional spoons will be better.