The method of fennel, cinnamon, five beans and duck egg soup introduces the cuisine and its efficacy in detail: the formula of nourishing qi and blood, nourishing yin and keeping fit. Taste: salty technology: fennel, cinnamon and five beans duck egg soup. Material: main ingredients: black beans 120g, duck eggs 200g, auxiliary materials: fennel 8g, angelica 20g, dried tangerine peel 5g, 1. Put fennel in the pot. 2. Don't refuel, add salt, fry for a while, and scoop it up. 3. Put the black beans into the pot, fry until the skin of the beans cracks, without adding oil. 4. Wash the fried black beans with clear water and dry them. 5. Wash the angelica head and dried tangerine peel with water. 6. Slice the head of angelica sinensis. 7. Duck eggs are steamed and shelled. 8. Add water to the pot, boil until the water boils, and add all the ingredients. 9. When the water boils, cook over medium heat until the black beans are cooked and rotten. 10. Season with fine salt and serve. Tips-Health Tips: 1. Insufficient blood gas, especially the infertile women with palace cold, can use this soup as diet therapy. 2. If the body is cold, pale, cold hands and feet, abdominal pain and chills, testicular traction and cold scrotum, this soup can be used as a diet therapy. 3. People with body heat, cold, wind-heat, cough and fever should not drink. Eat after a small meal: black beans: "Notes on Materia Medica" records: "Black beans hate Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis. Duck eggs: Duck eggs should not be eaten with turtles, plums and mulberries. Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs. The practice of Douchi Duck Egg Soup introduces the cuisines and their effects in detail: home-cooked recipes, cough recipes, old-age recipes, heat-clearing and detoxicating recipes, and stroke recipes. Taste: Douchi flavor technology: making materials to cook Douchi duck egg soup: main ingredients: duck egg 60g, Douchi 30g. 2. Add lobster sauce, ginger slices, chopped green onion and refined salt when the water boils; 3. Beat the duck eggs evenly and add cooking wine. After the duck eggs are cooked, add monosodium glutamate and put them in a soup bowl. Tips for making duck egg soup with black bean sauce: This product needs a proper amount of sparerib soup. If there is no sparerib soup, you can use water instead. Petty bourgeoisie food: duck eggs: duck eggs should not be eaten with turtles, plums and mulberries.