1, salted chicken wings. Prepare chicken wings, gardenia, onion ginger, pepper, salted chicken powder, cooking wine and coarse salt. Mash Gardenia directly and soak it in hot water. Directly treat the chicken leg, add onion, ginger, pepper, salted chicken powder and cooking wine for curing. Add Gardenia, stir, marinate, drain for about 120 minutes, and add coarse salt, cinnamon and pepper into the pot to stir fry. Wrap the chicken wings directly, put them in coarse salt and cook them directly for 15 minutes, then turn off the heat and stew.

2. Salted chicken feet. Prepare chicken feet, coarse salt, ginger wine, onion and brine. Wash chicken feet directly and soak them in salt water. Cut the onion into pieces, put it in a bowl and stir with ginger wine. Prepare sandpaper for oiling. Add chicken feet, add ginger wine and onion, stir, wrap and put in coarse salt. Put it in a salt baking tray and wait for about 40 minutes before taking it out.

3. Baked bamboo with salt. Prepare razor clam, coarse salt, pepper, dried pepper, star anise, tsaoko and coriander. Wash the razor clam directly, add salt, and let it stand for120min. Prepare a pot, add coarse salt, pepper and star anise, dried pepper and tsaoko, stir-fry directly, and change the fire directly until the fragrance comes out. Put the clams directly, wrap them in tin foil and cook them on high fire for one minute. Turn off the fire, wait for ten minutes, add coriander and serve.