Production steps:
1. Remove hairtail from beginning to end, put it on kitchen paper, scrape off scales on hairtail with tin foil paper, and then clean it with kitchen paper. Cooking hairtail must first remove the silver scales from hairtail, otherwise it is easy to indigestion.
2. Cut hairtail into four equal parts.
3. Sprinkle some salt on hairtail and let it stand for a while to remove the fishy smell of hairtail.
4. Wrap hairtail with flour.
5. Cut the steamed potatoes into small pieces for later use.
6. Add proper amount of peanut oil to the pot and fry the potatoes in the pot.
7. Take another pot, fry the hairtail on both sides in the pot, and then clip it out for later use.
8. Stir-fry minced garlic and chafing dish ingredients in the pot.
9. Add the right amount of water to the pot.
10, put hairtail in a pot and cook it.
1 1, put the potato pieces in the pot and cook them (you can also add all kinds of favorite vegetables, only potatoes are put here).
12. Serve in a casserole. .