Similarly, eating a hot Guandong cooking with a slightly abstinence-oriented dish has the same effect and function for many people. The homemade Guandong cooking is actually very simple, and the soup formula is also very good. It can be made of kelp and bonito. In the choice of ingredients, you don't have to stick to what is common in convenience stores, you can choose what you like, just be careful not to add particularly heavy food such as hot pot, because after all, seafood soup is used as the base material, and it doesn't have much deodorization effect.
Ok, let's open the whole picture and cook a steaming pot of Kanto. It won't take long to put it on your dining table;
1. Preparation of ingredients:
In fact, I can do what I like. I have prepared these samples → kelp, bonito, Japanese soy sauce (available in a supermarket or a treasure), fresh shrimp, octopus legs, crab sticks, eggs, potatoes, konjac, radishes, Pleurotus ostreatus, kelp knots in water, mushrooms, beef balls, fish balls, tribute balls, sugar and salt.
2, food processing:
Wash and tear Pleurotus ostreatus into small strands, cut octopus legs into pieces, peel cooked eggs for later use, cut radishes into pieces, peel potatoes into pieces, and soak in cold water.
3. Soup:
20g bonito +20g kelp (bonito is best wrapped in gauze, and the soup will be clear after cooking)+1 liter of water, bring to a boil with high fire, turn off the fire for about 20 minutes, and stew for a while.
4. Take out the materials and package them.
5. Add Japanese soy sauce, sugar and salt to the prepared soup.
7. Put the ingredients in and cook. I am used to putting potatoes and radishes first. If I'm afraid of cooking noodles, I can put them later. In short, put the difficult things in the first place, and arrange the others in order according to the required time.
8. Remove boiling foam.
9. The last ingredients are ready, send chopsticks and bowls, and eat!