Ingredients:
500 grams of beef and 2 grams of beef
2 eggs and 2 grams of food
An appropriate amount of pepper
Adequate amount of ginger to counteract food
30 grams of light soy sauce
10 grams of salt
Adequate amount of pepper
Adequate amount of chicken essence
< p>30 grams of starch30 grams of sesame oil
Recipe method:
1. Let the seller stir the beef into a fine meat filling!
2. Add salt, pepper, light soy sauce, eggs, and chicken essence and stir in one direction!
3. Boil pepper and ginger in water, only water!
4. Add the meat filling little by little, and keep stirring until the meat filling becomes firm. Don’t add any more. Add starch and sesame oil and stir evenly!
5. Squeeze it into a ball with your hands, or use a spoon to reunite it!
6. Go into the water after all the grouping has been completed, so as not to be too busy!
7. When the water is half-boiled, put the meatballs in and cook for more than ten minutes. Drain them into cold water, which will make them stronger!
8. The beef balls are ready!