90 grams of smoked bacon

Lotus root 240 grams

Chinese cabbage100g

Proper amount of salt

monosodium glutamate

Xianxian tasty

Frying technology

It takes ten minutes.

Simple difficulties

Steps of stir-frying lotus root with cabbage and bacon

1

Ingredients: bacon (sliced), lotus root (washed, peeled and sliced) and cabbage (washed and cut into pieces)

2

Heat oil in a wok, add chopped bacon and lotus root and stir fry.

three

Then, add a proper amount of water and cook until cooked.

four

Then, add the chopped Chinese cabbage and stir fry.

five

Finally, add the right amount of salt.

six

Add the right amount of monosodium glutamate.

seven

Season and stir well. Serve.