There is nothing that cannot be solved by a hot pot meal. This is the highest praise given to hot pot by contemporary young people. Now that we are about to enter late autumn, the weather is getting colder day by day. At this time, it is great to have a hot and healthy hot pot meal at home.

And many people feel that it is not cost-effective to eat hot pot in a hot pot restaurant, because the most expensive thing in a hot pot restaurant is the soup base and service. In fact, we can prepare some things at home and eat them all at once. It's enjoyable, and more importantly, it doesn't cost much. For the same price of more than 100 yuan, you can eat enough at home, but in a hot pot restaurant, you may just be unsatisfied.

So how can you have a safe and delicious hot pot meal at home? I personally suggest that it is better to use an induction cooker, because it is convenient for college students. If there is no induction cooker at home, we can also use a rice cooker to make hot pot. Considering the rice cooking function of the rice cooker, we choose the steaming option because steaming Compared to other options, he has more firepower.

And everyone knows that the soup cooked in this rice cooker is particularly delicious! So if you can have a new understanding of eating hot pot, first of all, we need to go to the supermarket to buy some hot pot balls. In fact, there is also a kind of supermarket called hot pot supermarket. All the ingredients that can be eaten in hot pot can be bought here. It can be reached, and it can solve the trouble of running around. It is almost a one-stop solution for all the ingredients needed for hot pot.

First put the hot pot meatballs into water and cook until they are medium cooked. If you have bone broth at home, the effect of using bone broth to make hot pot will be better. Put the original soup into the rice cooker, then add a piece of hot pot base, heat it to boil first, then filter out the water from the cooked meatballs, and add In the rice cooker, if other vegetable ingredients are not easy to cook, you can blanch the water in advance, because the heat of the rice cooker is not as strong as the induction cooker. The purpose of this can also reduce the waiting time, because the delicious food needs to be available immediately.