Ingredients

6-inch removable bottom mold, serving 6-8 people, 170 degrees in the middle of the oven, 8-10 minutes.

Cake slices: (1***7 slices of cake, so all ingredients are multiplied by 7) 1 egg, 30 grams of low-gluten flour, 20 grams of white sugar, 8 grams of unflavored salad oil or unsalted butter.

Production process

1. Beat eggs and powdered sugar together in hot water with a whisk at high speed for 15 minutes, until texture forms on the surface and does not disappear.

2. After the eggs are beaten, add one of the fruity food colorings and stir while adding until the color is right.

3. After sifting the flour, add the egg batter and mix evenly.

4. Finally add salad oil or butter and mix evenly. The cake batter is complete.

5. Coat the mold with butter to facilitate demolding after baking, then pour in the cake batter and press hard to remove the big bubbles inside.

6. Preheat the oven to 170 degrees for 10 minutes. Bake in the middle rack of the oven for 8-10 minutes. Pay attention later. If you insert a bamboo skewer into it and pull it out, it is considered done if there is no batter on it. Because the cake slices are very thin, they can burn easily, so you have to watch them carefully.

PS: Because there were not enough bowls and molds, the above steps were repeated 7 times.

7. Gently scrape the cooled and solidified white chocolate with a spoon to make chocolate chips.

8. Use a whisk to beat the cream at high speed until it is ready for decoration, and then cover the cake layer by layer.

9. The cake is finished, and it is covered with your favorite MM chocolate.

Production Tips

Decoration: 500ML whipping cream, 300g white chocolate, a pack of MM chocolate beans. Ingredients: 180 low-gluten flour, 6 eggs, 1000g whipping cream, 180g butter, 60g syrup, 30g food coloring, appropriate amount of gradient rainbow cake

1. Make the cake embryo first, I choose Sponge cake method. Since it is a rainbow cake, the cake is naturally multi-colored. So I bake one color at a time and the amounts given above are all. The dosage for an 8-inch cake is: 1 egg, 30 grams of sugar, 1 spoon of syrup, 30 grams of cake flour, and 10 grams of butter. Weigh the required ingredients separately and prepare them

2. At this time, cook on low heat A pot of water, this is for beating whole eggs

3. At the same time, cover the mold with oil paper

4. Wait until the water in picture 2 is heated to 60 degrees, then you can separate the water After beating the whole eggs, add the sugar in three batches

5. The success level of beating the whole eggs is when you pick up the egg beater, the egg liquid can still adhere to the egg beater and slowly fall down

< p>6. After the egg liquid has cooled down, add a spoonful of syrup. This is to allow the flour to be mixed in better

7. Sieve the flour and stir in the egg liquid from bottom to top< /p>

8. After the flour is evenly mixed, add the melted liquid butter evenly. At this time, be careful to stir and do not over-stir.

9. Finally, add a few drops of coloring matter and pour it into the mold. Shake out the bubbles and heat the oven to 180 degrees for 15 minutes

10. After baking, place it on the drying net to dry

11. I was lazy before and baked two slices at a time , and then cut it in half, so that there are 3 interlaced colors, haha

12. Now start making the cake, take out the cooled cake slices, the layers of each cake can be determined according to personal taste , and then for the outer layer, prepare three basins of whipped cream, and add pigments to create three colors with similar gradients.

Then put it into a piping bag, use a 5mm round nozzle to squeeze out a small lump on the outer layer of the cake from the inside out, and then use a knife to cut it, one row at a time. This requires a lot of patience. I basically do it every time. Mount it for more than an hour

13. Then use the remaining buttercream on the top of the cake to frame whatever you want to say, and you're done. You can also decorate it with small fondant

14. We Let’s take a look at how it looks when cut. Doesn’t it look like a rainbow?