Orleans Chicken Wings

Side dishes: chicken wings

Ingredients: minced garlic + minced ginger + green onions + Orleans marinade

Method: < /p>

1. Cut the chicken wings with a flower knife and wash away the blood foam with water.

2. Add minced garlic, minced ginger, scallions and Orleans marinade to marinate the chicken wings. Also add cooking wine to remove the fishy smell. Marinate the chicken wings for about half an hour to make them more flavorful.

3. Separate the marinated chicken wings and marinade juice for later use.

4. Heat oil in a hot pan and fry the chicken wings until golden brown on both sides.

5. Add marinade juice to the pot and bring to a boil over high heat (the marinade juice is the seasoning for marinating chicken wings. Reserve it for later use and add an appropriate amount of water).

6. Add the chicken wings and simmer for about ten minutes.

7. Reduce the juice over high heat and sprinkle with sesame seeds.

Seasoning: appropriate amount of salt + chicken essence + light soy sauce + cooking wine + white pepper + dark soy sauce + oyster sauce.

(The above seasonings are all for marinating chicken wings, and there is no need to add any seasonings to the entire dish later).