Liaocheng Wei Shi Xun Ji
"Iron Rooster" is Mr. Lao She's name for Wei's smoked chicken in Liaocheng, Shandong Province. Smoked braised chicken has less moisture, cracked skin, exposed meat, no elasticity, and strong medicinal fragrance, and can be stored for about one year without deterioration. This smoked chicken is delicious in appearance, tender and crisp in meat, delicious in color and unique in aftertaste. It can be used as wine and tea.
Wu Dage Cuibing
"Wu Dalang Sesame Cake" originated in the Northern Song Dynasty. In the TV series Song Wu, it is well known that Wu Dalang picked up a bear and peddled it in Zishi Street, yanggu county. There are also many descriptions in the two classical masterpieces, Water Margin and Jin Ping Mei. For many years, Yanggu people have been a traditional local food. With the continuous improvement and innovation of chefs, it has become a popular product with fine workmanship, unique flavor, easy to carry and give to relatives and friends.
Wu Geng Lu Xun Ji
"Smoked chicken in Wugeng furnace" began in Hongwu period of Ming Dynasty. Now it is a local specialty food in the western Shandong Yanggu Valley. With its unique ingredients and special smoking technology, it has won praise from all walks of life and is well-known in the north and south of the country. It is the first choice for chicks in the past, based on the local traditional famous pear smoked chicken technology, combined with modern technology, carefully developed. Does not contain any hormones, and is safe and hygienic. In May, 2004, "Wugeng Furnace Smoked Chicken" won the title of excellent product in Shandong Famous Food Competition and was rated as an excellent local famous food by Shandong Economic and Trade Commission.
Shandong Jingyang gangjiu
Jingyanggang Liquor originated from Water Margin and became Jin Ping Mei. Two classic literary works, The Story of a Great Country and The Hero Beats the Tiger, created a unique heroic liquor culture in China liquor industry.
Yanggu mud whistle
Yanggu whistle, formerly known as "Goo Goo Bug", is made of clay and is a homemade entertainment product that spreads in Yanggu. Judging from the appearance, pronunciation and raw material production, it should be evolved from the ancient musical instrument "Yi". The size of Yanggu whistle varies from 3 inches to 1 foot, with 7- 10 holes. It has a wide range, and can be played by techniques such as single spitting, Shuang Tu and tongue painting. Its pronunciation is clear and tactful.
Jianglou red-cooked chicken
Jianglou roast chicken is famous for its color, fragrance and taste. It is the favorite food of hometown people. The chicken body of roast chicken is complete and beautiful in shape. The chicken's legs are placed on both sides of the stomach, and the chicken's head is placed between the back and legs. At first glance, it looks like a fragrant chicken sleeping soundly. Roast chicken is brownish red in color, natural in color, oily and bright, and fragrant in taste, which makes people drool at first sight, and it is tender and oily in the mouth but not greasy. I like chicken skin and chicken legs best. When I chew in my mouth, a strong incense is refreshing. At that moment, every nerve of my body and every pore of my skin were intoxicated with this delicious food, which was memorable.