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How to make beef tofu delicious?
condiments

Processed tofu

500 grams

beef

200 grams

condiments

oil

1 spoon

salt

Proper amount

Hunan flavor Chili sauce

10g

energy

Proper amount

Eggs (of hens)

1

Light soy sauce

Proper amount

starch

Proper amount

Black pepper powder

Proper amount

step

1. Prepare beef tenderloin; Wash and cut into small pieces.

2. Cut the beef into minced meat.

3. Add a proper amount of salt, starch and black pepper to the minced beef and stir well.

4. Prepare old tofu.

5. Take the mold for standby.

6. Tofu is sliced horizontally with a knife.

7. Make every two consecutive tofu clips.

8. Chop the remaining tofu into fine particles, and chop the ginger into fine powder for later use.

9. Add appropriate amount of soy sauce to the minced beef for seasoning.

10. Add the chopped tofu and Jiang Mo and mix well.

1 1. Brew minced beef into tofu clips respectively.

12. Put the brewed tofu clip on the plate; Mix the starch with cold water and set aside.

13. Beat the eggs into a bowl (only take the yolk) and break them up thoroughly. Pour the egg yolk liquid into the tofu folder and seal the edge of the tofu folder.

14. Heat the oil in the pot and put in the tofu clip.

15. Fry on medium heat until both sides are crisp and yellow. Set aside.

16. Leave the bottom oil in the pot, add Hunan Chili sauce and stir-fry the red oil and fragrance.

17. Pour in the fried tofu folder.

18. Pour in soy sauce, boil with a little cold water, and stew for 1 min.

19. Pour appropriate amount of cold water and stew for 2 minutes.

20. Pour in the starch juice to thicken.

After 2 1. is fully gelatinized, put it in a plate.

skill

1, it is easier to make tofu clips with old tofu.

2, no mold can be directly cut into squares.

You can add the ingredients you like and need to the meat stuffing.

4, the pot is hot and poured into the cooking oil, and the tofu fried in medium fire is not easy to stick to the pot.

Although tofu is delicious, it is cool and should not be eaten more.

6, tofu is rich in sputum, gout patients and people with high blood uric acid concentration are best not to eat tofu.