Ingredients for duck roasted with chestnut

Half duck, 400 grams of chestnuts

One soup spoon of rice wine, 10 wolfberries

One soup of rock sugar One or two spoons of rice wine

Three slices of ginger

How to cook duck with chestnuts

Step 1

1. Wash the duck and remove it. Cut the duck skin into small pieces of about one centimeter horizontally and vertically

Step 2

2. Put the duck skin in the pot and fry the duck fat

Steps 3

3. Take an appropriate amount of duck fat (the rest can be used for other dishes), put the ginger into the oil and stir-fry, put the small pieces of duck into the pot and stir-fry

Step 4

4. Fry the duck until white, add rice wine, wolfberry, two bowls of water, cover and bring to a boil

Step 5

5. After the fire comes to a boil, reduce the heat to low and cook for another 15 minutes

Step 6

6. Add the cooked chestnuts (the chestnuts need to be steamed in water in advance. Use a knife to cut the chestnuts before steaming. Crack it in the middle to make it easy to spread) put it into the duck, add half a bowl of boiling water, continue to cover and boil

Step 7

7, until the duck meat is soft and the chestnuts are soft and waxy. , add rock sugar? Rice wine, stir-fry, remove from the pot