Second, roast duck roast duck recommendation. This dish is red in color, oily and bright, crispy in skin, tender and sweet in meat, and mellow in turpentine. With a strong bouquet, the taste of red wine will be more fragrant.
Third, it is recommended that foie gras foie gras is an ideal food for nourishing blood and keeping healthy because of its rich nutrition and special efficacy. This famous dish pushes the romance of French cuisine to the extreme, and it will be more romantic with red wine.
Fourthly, beef and mutton steak is recommended to be tender, moist, juicy and tender, and its taste will reverberate in the mouth with red wine.