1 cup of white flour 1.5 cup, 2 tsps of sugar, 5 tsps of dry yeast 1.5 cup of warm water, appropriate amount of chopped green onion, appropriate amount of salt, 2 tsps of flour 1 tsp of oil.

Exercise 1. The practice of ghee: put oil in the pot, heat it on medium fire, add flour when the oil is 50% to 60% hot, stir it with chopsticks or wooden spoon, and mix the flour and oil evenly. Or not too big. Then turn off the fire and let it cool for later use. 2. Making method of flour cake: mix the dough (mix water with dry yeast, wait for 2 minutes and then pour it into a container filled with flour) and make it for one and a half hours or until the flour swells to twice the size. Knead it again and continue to send it for 30 minutes; 3. Roll the dough into a square piece with a thickness of about half a centimeter, spread the pastry on it (pastry is not like oil, it can be spread evenly, so just spread some evenly on the dough), and finally sprinkle with chopped green onion; 4. Fold 30% horizontally, roll it flat, then fold 30% horizontally from the short side, roll it flat, and you can repeat it. If it is not easy to operate, you can stop here and cut it into 3-4 sections. 5. Heat some oil in the pot. When the pot is 80% hot, put it in the bread and heat it. After expansion, turn it over and continue heating for 2 minutes. Then pour some boiling water on the pot, cover it, simmer for 5-8 minutes, turn the cake over and bake for 2-3 minutes. However, the temperature still depends on the firepower and the thickness of the cake. material

500g of flour, corn flour 100g, 4g of yeast and appropriate amount of water. Brown sugar stuffing: appropriate amount of brown sugar, flour and cooked white sesame seeds.

Exercise 1. Pour flour and corn flour into a basin, add yeast powder, stir with chopsticks while adding water until the flour is soaked in water into small pieces, then synthesize dough without touching hands, cover with a wet cloth and ferment to twice the size; 2. Mix brown sugar stuffing: mix brown sugar and flour evenly according to the ratio of 3: 1, and then add a proper amount of fried white sesame seeds to make sesame brown sugar stuffing. 3. Knead the dough into long strips, cut it into pieces of appropriate size, take a cake with a thin periphery and a slightly thicker middle, add a spoonful of brown sugar stuffing, wrap it like a steamed stuffed bun, and then flatten it to make a round cake with a thickness of about 1 m; 4. Add a little oil to the pot, heat it to 40% to 50% heat, add the cake embryo, turn to low heat, and fry on both sides until the yellow cake bulges. material

300g high gluten flour, 4g salt, 4g yeast, milk 120g, peanuts, salt and sugar.

Exercise 1. Mix flour, salt, yeast, milk and other materials and knead them into smooth dough for fermentation. 2. Stir-fry peanuts lightly, without large stir-frying, and the peanut skin can change color; 3. Crush the peanut coat with a cooking machine, add a little salt and sugar and mix well; 4. Divide the dough into150g; 5. Roll the dough into a round cake with a rolling pin and brush a layer of peanut oil on the cake; 6. Spread peanuts evenly on the bread; 7. Fold the quilt; 8. Put it in an electric baking pan, fry until golden, turn it over, fry until it is brilliant, and add a little water to the pan; 9. Cut into pieces;

Ingredients: flour 200g, fresh yeast 4g, warm water 1 30g, ingredients: salt14 teaspoon, cumin1teaspoon.

Exercise 1. Boil fresh yeast with a little warm water into yeast water, pour the yeast water into flour, knead it into a uniform dough by hand, and cover it with a wet cloth until the dough is twice as large as the original volume. 2. Knead the fermented dough evenly until there are no bubbles in the dough. 3. Put the dough on the chopping board and roll it into a rectangular dough sheet with a thickness of about 4 mm. 4. Sprinkle with salt, spread it evenly and roll it slightly with a rolling pin. 5. Add a little vegetable oil to the dough. 6. Wipe evenly by hand. 7. Sprinkle cumin evenly. 8. Roll up from the long side of the rectangle until it is rolled into a noodle roll. 9. Divide the rolled dough into 4 equal parts. 10, take a noodle, close both ends and fold it in the middle. 1 1, turn the dose over. 12, first roll it out horizontally with a rolling pin. 13, and then slightly rolled in the longitudinal direction to form an oval cake blank with a thickness of about 7 mm 14. Heat the frying pan, add a little vegetable oil and put the biscuits in it. 15, fry until golden on both sides.

It's not terrible to encounter problems. If you don't understand, ask more questions, practice more and take more exams, and you will always get a satisfactory solution. I hope my answer can help you. It's not easy to hit by hand. I hope it can be adopted. Thank you! !