food
condiments
Pork stuffing
500 grams
condiments
Chive
Proper amount
energy
A few pieces
salt
Proper amount
Light soy sauce
2 tablespoons
corn starch
1 spoon
bruised ginger
1 spoon
Cooked salad oil
2 tablespoons
Clean water
Proper amount
yellow rice wine
2 tablespoons
sesame oil
1 spoon
step
1. Prepare pork stuffing. Add appropriate amount of yellow rice wine, add clear water in several times, and stir well. After the water is completely absorbed each time, add the next time, so that the meat can absorb enough water and expand in volume. Add a proper amount of ginger powder, 2 tablespoons of soy sauce, stir in the same direction until gelatinous, add salt to taste, add 2 tablespoons of cooked salad oil, add a proper amount of chopped green onion and 1 tablespoon of sesame oil and stir well.
2. Put the meat stuffing in the refrigerator and refrigerate it slightly, which is easier to operate.
3. Take a proper amount of meat stuffing with a spoon and put it in the palm of your hand to form a circle.
4. Blow the meatballs into the palm of your hand with a spoon and hit them a few times to make them firm.
5. Put the prepared meatballs on the plate, keep a distance, put two pieces of ginger and add two spoonfuls of cold water.
6. Boil the water in the pot, put it on the steamer, and put the plate on the steamer. Cover the pot and steam for ten minutes.
7. Steam the meatballs and remove the ginger slices.
8. 1 teaspoon starch and appropriate amount of water are added to make water starch for thickening.
9. Pour the soup of steamed meatballs into the pot, add starch water and cook until it is sticky.
10. Pour the cooked soup on the meatballs and sprinkle with chopped green onion.
skill
1, the meat stuffing is mixed with water, but the taste is not dry. Add cooked salad oil, the taste is smooth and tender. 2. Blow the meatballs with a spoon, and the meatballs are tight. 3. The steaming time is flexibly controlled according to the size of meatballs. 4, meatballs are wrapped in soup, which tastes better. It is best not to omit it.