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How to stir-fry rice cakes with tomatoes?
400g rice cake slices

Tomato paste 1 piece

50 grams of carrots

50 grams of garlic moss

Onion 30g

salt

Proper amount

monosodium glutamate

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

oil mixture

Proper amount

sweet pepper

Proper amount

How to stir-fry rice cakes with tomatoes?

1. Soak the rice cake in advance for use.

2. Slice carrots, onions and garlic moss.

3. Slice onions, ginger and garlic, and cut tomatoes.

4. Add onion, ginger and garlic and stir-fry until the oil is hot.

5. Add carrots and stir fry

6. Add garlic moss and continue to stir fry

7. Add onion and stir fry

8. Add tomatoes and stir fry, then add some soy sauce.

9. Add soft rice cakes and stir fry.

10. Add appropriate amount of salt chicken essence, add pepper and stir fry, and serve.

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