1, salty

Salty time, also called salty rice time, is one of the traditional snacks in Pingtan. For children in Landau, this is a kind of food with strong rural flavor, suitable for all ages. This kind of snack has to eat at least five solar terms a year, which can be described as a folk ace food and a famous snack in Fuzhou.

2. Meat swallow

Meat swallow, also known as Taiping swallow, is a famous specialty snack in Fuzhou, Fujian. On holidays, weddings, funerals and celebrations in Fuzhou, relatives and friends will have a "peace banquet", which means "peace" and "peace". Therefore, "no banquet is impossible without a banquet, and no feast is impossible".

3.tai chi taro

Taiji taro paste is a traditional dish in Fuzhou, Fujian Province, which belongs to Fuzhou cuisine. It is made of betel nut taro rich in Fujian, steamed with sugar and lard. The color of this dish is simple and generous, and the taro paste is delicate and smooth, sweet and delicious. It looks like a cold dish, but it tastes spicy and has a unique flavor.

4. Fuzhou fish balls

Fuzhou fish balls are one of the local specialty snacks in Fuzhou, Fujian. Chop shark, eel or freshwater fish, stir with potato flour as the skin, wrap with stuffing such as lean pork or shrimp, and knead into pellet food. The skin is thin and even, the color is white and bright, the food is smooth and crisp, and the soup is not greasy.

5. Fuzhou Line and Noodles

Fuzhou noodles are a traditional snack in Fuzhou, belonging to Fujian cuisine. Originated in the Tang Dynasty, it is also known as "soup cake line" and "pregnant cooking", and is famous for being "as thin as hair, soft and tough, and will not paste into soup". Fuzhou noodles are made of refined flour, supplemented by refined salt, shavings, edible oil and other hand-dried Lamian Noodles, which has the characteristics of non-paste, flexibility and smoothness, non-stick teeth and continuous thread.