Steamed eggs with sausage and plum vegetables is a very delicious home-cooked dish. Plum vegetables have a unique fragrance. Steamed with sausage and eggs, the steamed products are delicious. Let's share its practice for everyone to see.

Tools/materials: plum 100g, sausage 1 root, strip 1 root.

0 1 Prepare all ingredients.

Soak plums in water for about 2 hours, then wash them and cut them into vegetarian dishes.

Dice the sausage.

Add water to the eggs in the bowl, and the ratio of water to eggs is 1-2.

Then put the diced sausage and shredded plum into it, add some oil and stir well. There is no need to add salt, because both plum vegetables and sausages are salty.

06 put it in a pot and steam for about 10 minutes.

Then open the lid, pour some sesame oil and sprinkle some shallots, and you can go out.