Practice: 1, auricularia auricula and dried daylily are soaked in advance, washed and squeezed dry for later use; 2, cucumber slices for use; 3. Marinate shrimps with cooking wine, salt and starch in advance; 4. Stir the egg mixture evenly, put it in the oil pan, stir fry and take it out for later use; 5. Stir-fry the shrimps in advance until they change color for later use; 6, another oil pan, saute shallots and ginger, add day lily, fungus and cucumber in turn and stir well; 7. Cooking wine, soy sauce, salt and sugar for seasoning; 8. Add fried shrimp and eggs and stir well.

The answer comes from China Food Network official website.