Tricolor egg white is a condiment concentrated from high-quality fresh milk. The water content of distilled light milk is half less than that of fresh milk, and the taste is smooth and delicate. Sanhua protein is used to make dessert, coffee, thick soup and milk tea, and it is one of the essential seasonings in Hong Kong-style milk tea with stockings. Triflor protein is a synthetic product, which is a kind of vegetable fat without cholesterol. It has a rich and mellow taste and is an ideal choice for making various dishes, soups and snacks.