When it comes to crayfish, many foodies will not let it go. The taste of summer is eating crayfish with beer. What would it be like to call your friends and go eat crayfish together? If you are really picky about choosing crayfish, you will see the fact that there are more shells and less meat. In addition, after learning about the crayfish recipe, your interest may be greatly reduced by half, but it has not. Is this because crayfish can capture your stomach? Is it so delicious because you are used to this taste?
Many people cannot learn how to cook crayfish, and many people cannot learn how to handle it. But we often see in short videos that everyone is seriously learning and sharing how to handle crayfish. After all, as a foodie, you still need to use your hands. It is a rare occasion to eat crayfish, so you must truly appreciate the enjoyment it brings to you. The red shell constantly stimulates your urge to put it in your bag, and the aroma that hits you opens up a new world of taste buds. Crayfish is delicious and tastes good
The popularity of crayfish is indeed related to its taste. People in every place pay attention to their own food. A lot of aniseed ingredients are added to the cooking of crayfish, so that its fragrance can stay in the food itself, making you unable to bear to take another bite. It is a rare fresh ingredient. Even if you pass by the vegetable market one day and see crayfish, you may not choose it. Therefore, everyone still chooses to go out to the restaurant. Or you can carefully select them before taking them home for cooking. The taste becomes an indelible memory of the city
A city, a taste. Crayfish has also become a city's impression for people. The recipes in the north and the south are different, and the current local fusion culture also allows everyone to have a variety of dishes to feed their stomachs. Crayfish have a wide adaptability and can grow in an environment with water temperature of 10-30 degrees Celsius. And its growth rate is fast, but its life span is not very long, some are as short as 1 year and as long as 2-3 years. Although it can breed all year round, its peak period is from May to September. Therefore, summer is the best time to eat. A visit to Shanghai and a meal of crayfish are people’s warm memories of Shanghai. As for other cities, what do you think? A must-have for socializing, serve crayfish on the table
Crayfish is remembered by many foodies because of its deliciousness. In today's social life, there is nothing that can't be solved with one meal. If it can't be solved with one meal, just two meals. Crayfish and beer are a perfect match, and many boys’ gatherings are inseparable from crayfish. Dating between men and women is inseparable from crayfish, which may give boys a chance to show their thoughtfulness in shelling girls. A group of people’s carnival cannot be complete without crayfish. This has become the slogan of many food stalls. When something tastes so good that you can’t stop eating it, it proves that it has become a part of your life. Summary
No matter how delicious the crayfish is, you need to pay attention to your diet. After all, if crayfish is paired with beer, it is easy to have too much purine. Secondly, whether the intestines and stomach of crayfish have been cleaned. This aspect of food hygiene requires more attention whether it is consumed at a food stall or consumed by oneself. Don’t eat just for the sake of eating. Consider the good friends around you and share the joy of eating crayfish with them.