Scrambled eggs can be scrambled without oil! Break up three eggs, cut chopped green onion into small pieces, put them into the egg liquid, stir them in one direction, add cold water several times, add salt and monosodium glutamate, put them on a flat-bottomed non-stick pan, ignite, heat them, pour in the egg liquid, stir them in one direction with a spatula, and then take them out of the pan after all the eggs are solidified to produce a little soup. This dish is simple and easy to cook, and the eggs are slippery and the onions are delicious. 2. Boil the tofu (simpler and more feasible than the recipe). Prepare two pots, a frying spoon and a non-stick pot. Heat the pot, put a little oil in it, then put an egg mixture mixed with eggs, quickly spread the bottom of the pot, and turn on a small fire. Before the egg liquid is completely solidified, put the pre-cut tofu blocks (rectangular, 2mm thick), spread them on the egg liquid, cover the lid, simmer for a while, heat the wok with oil, and stir-fry Jiang Mo. It will change color after adding minced meat. There are peas, corn kernels and carrots, and the fried dishes are particularly good in color. ) put it in, put some water, add salt and chicken essence, collect the juice of water starch, and pour it on the tofu in the pan. When holding the pot, shovel it under the egg with a wider flat shovel and put the whole piece on the plate (more difficult). 3. Slice beef tenderloin with hibiscus or beef tenderloin. Break up two eggs and shred the onion. First, fry the eggs, put them into a wok in Jiang Mo, stir-fry the beef slices, add yellow wine, soy sauce and sugar, shred the onion after the meat is cooked, add the fried eggs, add salt and monosodium glutamate and stir-fry for a few times, and take out. 2. Two edible steamed egg custard, add appropriate amount of cold boiled water to break up several times, add a little salt, and steam on the drawer for about 10 minutes. Choose a larger container because you want to pour the juice on it. The method of juicing is the same as the tofu in the collapsed pot above. In fact, there is no certain rule. You can mix them at will. If you like bamboo shoots, you can cut some shredded bamboo shoots and put some in the sauce. If you like mushrooms, you can put some. 5. What dishes can eggs be fried with? Eggs and leeks: leeks are not easy to digest and can be digested with eggs. Chop or cut leeks into inches and put them into the egg mixture and stir together. Then put them in hot oil to cook. Salt and monosodium glutamate can be mixed in advance. Those who like leeks can be cut into inches, and those who just want to eat leeks can be chopped. Egg onion: Shred onion and stir with egg liquid, add salt, monosodium glutamate and other seasonings, and cook in hot oil. Egg pepper: fry the eggs first, then put the chopped pepper, salt and monosodium glutamate into the pot and add the minced garlic; Egg silver bud: scrambled eggs first, put mung bean sprouts, salt and monosodium glutamate after the eggs are cooked, cut the bean sprouts and put them in the pot; Egg rape (Chinese cabbage, spinach): after the eggs are cooked, add chopped green leaves, salt and monosodium glutamate and other seasonings, and add minced garlic from the pot; Sausage scrambled eggs: Mix sliced Cantonese sausage with egg liquid, add salt, monosodium glutamate and other seasonings and mix well. Add hot oil and less salt. When frying, it's best to pay attention to the sausage wrapped in egg liquid, and turn over the other side after one side is burnt, which is very cooked. You can also stir-fry the mud sausage, or stir-fry the lunch meat with chopped green onion, which is more fragrant. Egg Tricholoma: Slice Tricholoma, stir with chopped green onion in egg liquid, add seasoning such as salt and monosodium glutamate, and stir in heating oil until cooked. Shredded eggs and bamboo shoots: shred bamboo shoots, stir with chopped green onion in egg liquid, add seasonings such as salt and monosodium glutamate, and stir in hot oil until cooked. ............. 6. Four or five fried bull's-eye eggs are cooked and peeled for later use. The meat stuffing is made into paste with seasonings such as onion, ginger, garlic, yellow wine and salt, and the peeled eggs are evenly wrapped in the meat stuffing paste. Deep-fry the wrapped eggs in hot oil until golden brown, remove and drain the oil. All the eggs are divided into two halves and piled on the plate, and the yolk is in the center of the cut egg part. Like a big eye (I can't bear to swallow my mouth). If I entertain guests at home, I will line my plate with some green lettuce leaves, which can be upgraded. I will pour the eggs in wide oil and fry them with strong fire, so that they are tender outside. Eat whatever flavor you like, and feel that tomato juice is the best. Egg fried rice ingredients: half a catty of rice, two eggs, three chives, one or two pork, one or two ham, one or two carrots, one or two water-soaked mushrooms, one or two lavers, one or two cabbages, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce. Practice: 1. Pork, ham, carrot and shiitake mushrooms are cut into small cubes. Sprinkle a little salt on diced meat and stir. Chinese cabbage is cut into 2cm short silk, and shallots are cut into small pieces. Eggs are beaten into a bowl, and salt and chopped green onion are added and stirred evenly. 2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl. 3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot. Sour and hot egg drop soup Ingredients: 2 eggs, 50g tender tofu, 50g water-borne fungus, 2 tablespoons pepper, 2 tablespoons vinegar, 1 tablespoon soy sauce, sesame oil, salt, monosodium glutamate, chopped green onion and 2 tablespoons water starch. Practice: 1, beat the eggs evenly in a bowl; Selecting and cleaning Auricularia auricula, tearing into small pieces or shredding; Cut tofu into small pieces or strips for use. 2. Set the wok on high fire, add 1 tbsp of oil, add a small amount of chopped green onion to the wok, pour in about 700g of water, and put tofu, fungus, salt, pepper, vinegar, monosodium glutamate and soy sauce into the wok.

Boil eggs and burn pots. How to clean and cook delicious food? I recommend a website, haodian 123.com, which often recommends the most popular clothes, bags, shoes and so on. I often go shopping, which is really practical and saves me a lot of time. I used to look for information aimlessly. I didn't know what to wear or how to match my clothes. The above collocation skills are very practical, and I have the super experience of experts to share the summary in detail.

Remember to choose me as the satisfactory answer, hehe!