Composition:

1 perch, 1 ginger, 2 millet peppers, half onion, steamed fish and soy sauce, cooking wine.

Steps:

1. Wash the perch, cut 3 knives on both sides of the fish, and cut it from one side of the fish bone along the abdomen;

2. 65438 slices of ginger, 2 slices of millet pepper, half root of onion, parsley 1 slice;

3. Spread shredded onion and ginger evenly on the plate, add perch and pour cooking wine, put shredded onion and ginger on the fish, steam for 8 minutes and take it out;

4. Pour out the soup in the dish, remove the shredded onion and ginger from the fish, pour in 1 spoon steamed fish soy sauce, and add shredded onion and ginger and shredded millet pepper;

5. put a small amount of oil in the pot, heat the oil to 70% heat, and pour the hot oil on the fish.