1, in fact, the problem is very simple. First of all, a delicious dish pays attention to color, aroma, taste and shape. But many online cooking courses only have colors and shapes. To put it bluntly, it is delicious or not. Everyone was attracted by the video. If you want to do something well, you can't do it well without some effort.

2. First of all, the principle of side dishes is to match strips, diced with diced, and rounded with circles. This pays attention to the knife method and cannot be cut and matched indiscriminately. Secondly, the color of a dish is best in three colors, highlighting the color of the main ingredient and matching it with other colors, such as small fried meat, which is sauce-colored, with green peppers in it, and there are as many green peppers as meat can have, but not as many red peppers as there are, which will look good, otherwise it doesn't matter.

3. Regarding the temperature and seasoning, generally speaking, the seasoning in our family is nothing more than salt, chicken essence, monosodium glutamate, oil consumption, soy sauce, sugar and pepper, which is the most basic. There is a saying in the industry that the purpose of seasoning is salted fish and light meat. Why do you say that? Braised fish or steamed fish basically put less seasoning, because fish is delicious enough, so fresh seasoning is rarely put, and meat is not as delicious as fish, so seasoning is needed to refresh it.

As for the heat, the fire at home is relatively small, and naturally there is no smell of the hotel when frying. Therefore, the water must be drained first, and the amount should not be too much. The pot needs to be hot enough to be oiled, and the fire needs to be preserved to be fragrant. It is more suitable for stewing at home, so I will share so much with you today.

Finally, why is it not delicious to learn to cook online? Others have a team to film them. Some dishes were originally cooked and not sold, but after post-processing, they became delicious. Why don't you find something grounded to learn how to cook? What you do online is not necessarily delicious, because we can't eat it, haha. Because cooking is a home-cooked dish, the process should not be too complicated. The more complicated, the more likely it is to make mistakes. Control the intermediate links, cooking is one thing, cooking is the other. It's impossible to put the spices in the wrong order. Do more at ordinary times and accumulate more experience. As the saying goes, practice makes perfect. I believe you can succeed.