1. Miscellaneous grains refer to flour, rice and coarse grains. Common and useful japonica rice is boiled with some coarse grains such as coix seed, lily, red dates and oats. The advantages of miscellaneous grains porridge are comprehensive nutrition, better taste and mouthfeel than single flour and rice porridge, and it is suitable for a wide range of people, basically suitable for all ages.

2. Common miscellaneous cereal porridge is red jujube longan black rice porridge. Jujube and longan are very sweet and have high nutritional value, which is especially suitable for female friends. Black rice is one of the most common ingredients in porridge. Red dates, longan and black rice are cooked slowly with low fire, and a little brown sugar is added. The cooked miscellaneous grains porridge tastes sweet and soft.

3. In addition to jujube, longan and black rice porridge, lily and honey can be used to make lily-barley porridge, mung bean, barley and Euryale ferox can also be used to make mung bean-barley porridge, and jujube, glutinous rice and yam can be used to make jujube glutinous rice porridge. Oats are also commonly used ingredients, and red glutinous rice, raisins and oats can all be used to make oatmeal.